IGT TOSCANA ROSSO
Fermentation at controlled temperature in stainless steel vats and in oak conical trunk casks
Cold pre-fermentation of grapes for 48 hours followed by fermentation in stainless steel vats first, then in oak conical trunk
24 months in French oak barrels
Intense ruby red color, with glints of purple varietal aromas of ripe cherry and blackcurrants, aromas of coffee and toasted tobacco and spicy notes of black pepper in the background. The palate is harmonious and well structured with distinct but mature tannins, warm and enveloping well defined sapidity.