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Dello Scompiglio Christmas Lunch
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Pumpkin tartlet with calamint-scented mushroom cream
Beef Tartare, whole-wheat sablé pastry and winter vegetables in sweet and sour sauce
Vegetarian option: Orange-scented chopped vegetables, whole-wheat sablé pastry and black truffle “stracciatella” cheese
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“Pennoni” pasta from Val d’Orcia with wild boar ragout
Vegetarian option: “Pennoni” pasta with broccoli from our garden, savoury egg custard, aged “bozza” cheese and pine nuts from San Rossore
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Stuffed rabbit in a poppy seed puff pastry crust with turnip greens from our organic garden, sautéed
Vegetarian option: Leek and winter vegetables in a poppy seed puff pastry crust with saffron cauliflower cream and turnip greens from our organic garden, sautéed
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Dark chocolate “ingot”, orange coulis, amaretto crumble, almond brittle and pomegranate caviar
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Water and coffee are included
The vegetarian option must be requested when you book.
€ 50,00 ~ Info and reservations 338 6118730
CUCINA +39 338 6118730
ASSOCIAZIONE CULTURALE +39 0583 971475
SPE +39 0583 971125
LANDandFOREST +39 338 7884066