“Chianina” beef marinated carpaccio with orange and cabbage from our organic garden accompanied by winter aromatic herbs mayonnaise
(Vegetarian option: Beetroot marinated carpaccio with orange and cabbage from our organic garden, accompanied by winter aromatic herbs mayonnaise)
Fresh made chickpea pasta from Lucca with rosemary scented farmyard capon ragout
(Vegetarian option: Fresh made chickpea pasta from Lucca in a cream of butter, truffle and sage)
Pork tenderloin accompanied by smoked Redkuri squash and chard from our garden
(Vegetarian option: Tuscan blue cheese pie accompanied by smoked Redkuri squash and chard from our garden)
Dello Scompiglio Christams pastry accompanied by Tuscan sparkling wine charmat method
Total amount including water, bread and home-made focaccia: €48,00. All other beverages not included.
New Year’s Eve Menu 2023
Brazilian pastel filled with sautéed greens and goat cheese from Barga
Chestnut lasagna en papillote with white Tuscan wild boar ragout
(Vegetarian option: Chestnut lasagna with leeks, radicchio and “Blu di Valle” cheese)
Sliced grilled beef steak with pomegranate from Tenuta Dello Scompiglio accompanied by auspicious lentils
(Vegetarian option: Sliced cabbage with winter greens and pomegranate from the Tenuta Dello Scompiglio accompanied by auspicious lentils)
Chocolate and citrus Panettone bread with truffle-scented orange coulis accompanied by Tuscan sparkling wine charmat method
Total amount including water, bread and home-made focaccia: €53,00. All other beverages are not included.
CUCINA +39 338 6118730
ASSOCIAZIONE CULTURALE +39 0583 971475
SPE +39 0583 971125
LANDandFOREST +39 338 7884066