CUCINA DELLO SCOMPIGLIO

Menu à la Carte

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-- STARTERS

Cream of peppers soup with roasted hazelnuts and lemon beerbrush
€ 5,00

Roasted onions filled with sheep’s ricotta scented with Lucchese saffron and porcino mushrooms
€ 5,00 **

Beef fillet layered with our grilled redkuri pumpkin, “stracciatella” cheese, sage and toasted chocolate beans
€ 6,00

Beef knife-cut Tartare on fresh rocket leaves served with Sangiovese grape sorbet
€ 6,00

Dello Scompiglio taster platter (cured meats, cheese and delicacies selected by the Chef)
€ 14,00

Vegetarian taster platter (toast, cheese and delicacies selected by the Chef)
€ 14,00 **

-- FIRST COURSE

Paccheri pasta in a smoked onion cream with fresh rocket and salted egg yolk 
€ 9,00 **

Corn “linguine” pasta with sausage, pesto made with “canasta” salad from our organic garden, almonds and lemon zest
€ 9,00

“Gnudi” (traditional Tuscan dumplings) made of Redkuri pumpkin from our organic garden, in a cream of Tuscan blue cheese with crumbled chestnuts
€ 11,00 **

“Pappardelle” pasta with rabbit ragout cooked in our Lavandaia wine with olives, thyme and pine nuts
€ 11,00

 

-- MAIN COURSE

Brioche bread with egg, Tuscan blue cheese, chard from our vegetable garden and crispy chick lard (Vegetarian option available)
€ 11,00

Guinea-fowl stuffed with vegetables from the garden and omelette
€ 12,00

Beef fillet steak, grilled, in a cream of Tuscan blue cheese, caramelised red figs and walnuts
€ 18,00

Grilled beef steak with hazelnuts and truffle
per 100g € 3,70

 

-- OUR VEGETABLE DISHES

Mixed salad
€ 3,50 **

Homemade crisps
€ 3,50 **

Grilled vegetables from our garden
€ 4,00 **

Fresh beans from the Estate cooked in a flask
€ 4,00 **

Grilled radicchio and onions seasoned with acacia honey and Lavandaia wine
€ 4,00 **

Zucchini and leeks flan with pecorino cheese and basil (Kamut flour)
€ 4,00 **   

Sautéed leafy greens from our vegetable garden
€ 5,00 **

 

-- SALADS

Insalatona “di Paolo”, mixed season salad with cheesee formaggio
€ 7,00 **

Insalatona “delle bimbe” Salad with cheese, fresh fruit, dried fruits and citrus peel
€ 8,00 **

Insalatona “di Gigi”Mixed season salad with vegetables from the Estate
€ 8,00 **

Insalatona “di Lando” Mixed season salad with scrambled eggs
€ 8,00 **

“Caretaker’s” salad with salad leaves, sun-dried tomatoes, legumes, onions and cured sausage
e salumi
€ 9,00

Three different vegetables selected by the Chef
€ 10,00 **

 

-- FRUIT & DESSERT

Delicacies Dello Scompiglio
€ 3,00

Tart of the day
€ 4,00

Pear cooked in our Lavandaia wine, with a mousse of sheep’s ricotta
€ 4,00

Lemon zest crème caramel with sesame and almond caramel
€ 5,00

Vanilla and saffron dark chocolate patty-cake served with whipped cream scented with Lucchese saffron
€ 6,00

Tiramiriso: revisited tiramisù with rice sponge fingers and sweet wine chantilly cream
€ 6,00

Biscuits of the day with vin santo “Occhio di pernice”
€ 6,00

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** vegetarian dish