CUCINA DELLO SCOMPIGLIO

Menu à la Carte

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-- STARTERS

Fancy salad
€ 5,00 **

Cream of peppers soup with roasted hazelnuts and lemon beerbrush
€ 5,00

Tomatoes from our vegetable garden stuffed with tomato “pappa” soup and mozzarella cheese
€ 5,00 **

Spiced beef fillet layered with  fresh peach, “stracciatella” cheese, basil and lemon zest 
€ 6,00

Knife-cut beef Tartare with fresh Abetone blueberries and truffle and lemon crumbs
€ 6,00

Dello Scompiglio taster platter (cured meats, cheese and delicacies selected by the Chef)
€ 14,00

Vegetarian taster platter (toast, cheese and delicacies selected by the Chef)
€ 14,00 **

-- FIRST COURSE

Paccheri pasta in a smoked onion cream with fresh rocket and salted egg yolk 
€ 9,00 **

Corn “linguine” pasta with sausage, pesto made with “canasta” salad from our organic garden, almonds and lemon zest
€ 9,00

“Gnudi” (traditional Tuscan dumplings) made of zucchini with mature pecorino cheese and wild mint 
€ 11,00 **

“Pappardelle” pasta with rabbit ragout cooked in our Lavandaia wine with olives, thyme and pine nuts
€ 11,00

Chickpeas “strozzapreti” pasta with tomato confit sauce, grilled eggplants and wild mint
€ 12,00 **

 

-- MAIN COURSE

Tempura of courgette flowers with aged goat’s cheese and dried tomatoes
€ 11,00 **

Brioche bread with egg, Tuscan blue cheese, chard from our vegetable garden and crispy chick lard (Vegetarian option available)
€ 11,00

Guinea-fowl stuffed with vegetables from the garden and omelette
€ 12,00

Low temperature cooked pork ribs seasoned with honey, aromatic herbs and cocoa beans
€ 12,00

Beef fillet steak with a sauce of “canasta” salad and saffron from Lucca
€ 18,00

Grilled beef steak with hazelnuts and truffle
per 100g € 3,70

 

-- OUR VEGETABLE DISHES

Mixed salad
€ 3,50 **

Homemade crisps
€ 3,50 **

Grilled vegetables from our garden
€ 4,00 **

Cannellini beans from Lucca, tomatoes from our vegetable garden and pickled onions 
€ 4,00 **

Organic vegetables from our vegetable garden with lemon and fresh oregano scents, cooked at low temperature
€ 4,00 **

Zucchini flan with pecorino cheese and basil (Kamut flour)
€ 4,00 **   

Fried vegetables from our organic vegetable garden
€ 5,00 **

 

-- SALADS

Insalatona “di Paolo”, mixed season salad with cheesee formaggio
€ 7,00 **

Insalatona “delle bimbe” Salad with cheese, fresh fruit, dried fruits and citrus peel
€ 8,00 **

Insalatona “di Gigi”Mixed season salad with vegetables from the Estate
€ 8,00 **

Insalatona “di Lando” Mixed season salad with scrambled eggs
€ 8,00 **

“Caretaker’s” salad with salad leaves, sun-dried tomatoes, legumes, onions and cured sausage
e salumi
€ 9,00

Three different vegetables selected by the Chef
€ 10,00 **

 

-- FRUIT & DESSERT

Delicacies Dello Scompiglio
€ 3,00

Tart of the day
€ 4,00

Peach cooked in our Lavandaia wine, with a mousse of sheep’s ricotta
€ 4,00

White chocolate crème caramel scented with lemon and lavender flowers
€ 5,00

Wholewheat sablé cookies accompanied by custard, fresh fruit, gianduia and basil ganache
€ 6,00

Tiramiriso: revisited tiramisù with rice sponge fingers and sweet wine chantilly cream
€ 6,00

Biscuits of the day with vin santo “Occhio di pernice”
€ 6,00

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** vegetarian dish