logovert

Cucina

At a glance

To increase comfort inside the restaurant, acoustic panels have  been installed, designed by Studio Antea.

The Cucina Dello Scompiglio welcomes you to the old barn of the estate, once the place of refreshment for the outside workers, just outside the walls of the Tenuta. An informal space nestled in the hills of Vorno, renovated according to modern techniques of bio-architecture; a place to stop and find refreshment away from the road, in the silence of the vineyards and vegetable gardens, suitable for any occasion; for a quick work lunch, an aperitif, a snack during a walk in the surrounding hills, for dining from our à la carte menu, or for Sunday lunch with all the family, allowing the children free rein to run around.

Lando: "I am happy when people feel at ease and are able to find what they are looking for, be it good food, a welcoming atmosphere or information about the company."

There are over 80 covers throughout the inside spaces, ample, warm and bright with a mezzanine particularly suited to business lunches and dinners, a large and open room for groups, and a small room reserved for those who appreciate the pleasure of tobacco, perhaps in front of the open fire. In good weather, it is possible to eat outside, shaded from the sun under welcoming earthy-coloured umbrellas, or enjoying the light evening breeze over the panorama of the Apuan Alps.

All'aperto

All'aperto 1_14.jpgAll'aperto 2_16.jpgAll'aperto 3_DSC1199.jpgAll'aperto 4_DSC1095.jpgAll'aperto 5_IMG_5744.jpgAll'aperto 6_19.jpgAll'aperto 7_IMG_0447.jpgAll'aperto 8a_IMG-20110708-00099.jpgAll'aperto 8_IMG_3670.jpgAll'aperto 9_IMG_3665.jpgAll'aperto 10_IMG_3684.jpgAll'aperto 11_IMG_3685.jpgAll'aperto 12_IMG_4117.jpgAll'aperto 13_IMG_0809.jpg

Interno

Interno 13.jpgInterno 08.jpgInterno 04.jpgInterno _DSC1125.jpgInterno 09.jpgInterno IMG_0419.jpgInterno _DSC1056.jpgInterno IMG_0873.jpgInterno 02.jpgInterno _DSC3025.jpgInterno _DSC2992.jpgInterno _DSC2999.jpg

On the table

We create dishes in which to savour the tastes of places and seasons, prepared using fresh ingredients from markets and small producers of the region and of course from the estate farm where the vegetable garden, orchard, olive groves and vineyards are worked according to the principles of biodynamic agriculture, following the rhythms of life and nature. There is always a wide selection of vegetarian dishes on the menu.

Valentina: "When you work with raw materials of good quality, you have to have the ability to combine them well, you don’t need tricks to cover up bad flavours, just bring out the original ones."

Our menu varies according to the seasons and the availability of the raw ingredients, and suits all tastes: from a full meal to a quick snack, salad to sandwich, from aperitif to a snack for children. Common to all these are the integrity of the ingredients and the original interpretations of the chefs. Whether for a working lunch or a relaxed evening, our range covers the traditional to the innovative: from a ragù to a Tuscan cabbage carbonara; from a rabbit chasseur to skewers of cheese with caramelised pears, from a ham sandwich to toasted bread with sun-dried tomatoes and almonds; from (freshly) fried potatoes to salad with beans and pancetta.
All the different kinds of bread and focaccia are made by Lando; desserts, biscuits and creams are made entirely without the use of pre-prepared products.
Oil, Lavandaia wine, grappa and honey are organic and produced on the estate.

I nostri piatti

I nostri piatti 1_vale-100A.jpgI nostri piatti 2_P1030303.jpgI nostri piatti 3_DSC3045.jpgI nostri piatti 4_2011-08-07_20.13.21.jpgI nostri piatti 5_IMG_6095.jpgI nostri piatti 6_piatto.jpgI nostri piatti 7_IMG_4101.jpgI nostri piatti 9_WP_20140316_12_12_50_Pro.jpgI nostri piatti 10_vale-066.jpgI nostri piatti 11_WP_20140319_12_20_54_Pro_1.jpgI nostri piatti 12_WP_20140329_22_17_26_Pro_1.jpgI nostri piatti 13_vale-068.jpgI nostri piatti 14_DSC6150_1.jpgI nostri piatti 15_DSC6162_1.jpg

In the glass

In order for our guests to savour the sense of place, we have bottled the estate’s grape harvest since September 2010: a full-bodied red called Lavandaia. In addition, the cellar at the restaurant offers wines from the whole region. For those who love beer we have a selection from artisan breweries of the area. In accordance with the aim of environmental conservation that characterises the whole estate, we do not use bottled water but water from our own springs, still or sparkling, filtered using a UV system.


Reservations
tel +39 338 6118730
tel +39 0583 971473
This email address is being protected from spambots. You need JavaScript enabled to view it.

We accept the following credit cards: Visa, Maestro, Mastercard, VPay, JCB and pagobancomat

Cucina Dello Scompiglio
via di Vorno 67 / B
55012 Vorno, Capannori (LU)


 

 

TENUTA DELLO SCOMPIGLIO 
Cucina +39 0583 971473      Associazione +39 0583 971475      SPE +39 0583 971125
via di Vorno 67/B 55012 Vorno, Capannori (LU)

©2018 - Privacy e Cookie Policy