Lavandaia, Bassa

IGT TOSCANA ROSSO
ORGANIC WINE

GRAPE VARITIES
Sangiovese, Canaiolo, Colorino

VINIFICATION
Fermentation at controlled temperature in stainless steel vats

MACERATION
15-20 days

BARREL AGEING
20 months in French oak barrels

BOTTLE REFINING
6 months

TASTING NOTE
Intense ruby red color, almost impenetrable. Bouquet of red fruits and sour cherry softened by a pleasant woody note, warm and silky on the palate with a significant sweetness due to round and ripe tannins, well balanced by a final sapidity.