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CUCINA DELLO SCOMPIGLIO

31 DECEMBER 2019

New Year’s Eve dinner

-- STARTERS

Crudités of winter vegetables from our garden, with pomegranate extract and thyme

Vol au vent with cavalo nero and aged goat’s cheese

Chestnut crepes with cotechino (sausage) and lentil cream

vegetarian option

Chestnut crepes with radicchio and lentil cream

 

--

Paccheri (pasta tubes) in carbonara of leeks and truffles with pine nuts and toasted almonds

Orzotto with partridge ragù

 
vegetarian option

Whole-grain rice with vegetable ragù

-- 

Fillet of beef in multi-seed bread crust

vegetarian option

Egg and chard in bread crust with Tuscan herb cream

 

Terrine of blanched cardoon

Sweet and sour Canasta (winter lettuce)

 

-- DESSERT

Our own Pandoro (cake) with hazelnut cream

Dello Scompiglio fruit and nut cake




€ 42,00

(excluding wine, sparkling wine and coffee – reservations before 27/12/2019)

 

 

TENUTA DELLO SCOMPIGLIO 
Cucina +39 0583 971473      Associazione +39 0583 971475      SPE +39 0583 971125
Terra e Foresta +39 338 7884066   

via di Vorno 67   55012 Vorno, Capannori (LU)

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