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CUCINA DELLO SCOMPIGLIO

25 DECEMBER 2019

Christmas Lunch

-- STARTERS

Velouté of pumpkin from our own garden, with a selection of Tuscan blue cheese and semi-sweet grains

Christmas stew of chickpeas and leeks with Tuscan DOP pecorino and pine nuts

Beef tartare with cacao beans, caramelized onions and lemon zest

vegetarian option:

Cabbage tartare with cacao beans, caramelized onions and lemon zest


-- FIRST COURSE

Pasta rings with cauliflower pesto, dried tomatoes and orange-flavoured almonds

Ricotta and broccoli rabe cannelloni with veal ragout

vegetarian option:

Ricotta and broccoli rabe cannelloni with ragout of cardoons grown in our garden

-- MAIN COURSE

Slices of beef with toasted pancetta and fried sage

vegetarian option:

Layers of goat’s cheese, dried juniper-flavoured apples and fresh rocket

Baked radicchio and pears

Roast potatoes with winter herbs


-- DESSERTS

Our own Panettone with sweet wine ricotta and spices

Chocolate nougat


€ 38,00
(excluding wine and coffee – reservations before 20/12/2019)

 

 

Velouté of pumpkin from our own garden, with a selection of Tuscan blue cheese and semi-sweet grains

TENUTA DELLO SCOMPIGLIO 
Cucina +39 0583 971473      Associazione +39 0583 971475      SPE +39 0583 971125
Terra e Foresta +39 338 7884066   

via di Vorno 67   55012 Vorno, Capannori (LU)

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